Generated recipe
Honey Butter Crispy Chicken
Crispy, sweet, irresistible
- Total
- 6 hours
- Active
- 45 min
- Makes
- 4 servings
PICIUSPICIUSPICIUSCrispy, sweet, irresistible
Large pot for deep frying · Thermometer (for oil temperature) · Tongs · Wire rack or paper towels · Large bowl for coating · Saucepan for glaze · Pastry brush
Dissolve 3 tablespoons of salt in 4 cups of water. Submerge the chicken, cover, and refrigerate overnight or at least 5 hours.
Ingredients
Put all glaze ingredients in a saucepan over low heat. Simmer for 3 minutes, watching carefully. Take off heat to cool.
Ingredients
Mix all the coating ingredients together in a large bowl.
Ingredients
Coat each piece: flour first, then water, then flour again. Really press and squish the flour into the chicken.
Fill your pot with oil and heat over high. Reach 360 degrees Fahrenheit before adding chicken. Be extremely careful with hot oil.
Ingredients
Carefully lower chicken into the oil using tongs. Don't overcrowd. Fry for about 12 minutes until golden brown.
Brush the chicken generously with the honey glaze. If it's hardened, warm it up. Be careful - the chicken is very hot.
Enjoy your honey butter crispy chicken!